THE BOOK: Four Fish: The Future of the Last Wild Food
THE AUTHOR: Paul Greenberg
PUBLISHER: Penguin

With all of the problems in the Gulf with the seafood industry, this book caught my attention. Greenberg’s book exposes the dire straits of our favorite seafood. Solving the problem means it’s going to take big politics and smart ocean management. Greenberg uses the stories of four fish—salmon, tuna, bass, and cod—to explain what went wrong—and how we need to fix it.
Greenberg, a journalist and novelist, has written about fish and food for publications including The New York Times Magazine and The Boston Globe. His work has also appeared in GQ and Vogue.

Advertisement