TFS is co-hosting meet and greet at this weekend’s NEW YORK MARKETPLACE at the IHMRS SHOW at Javits. Eric will autograph the new book based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns [...]

So your Connecticut restaurant’s cash register loses its connection to the net and your credit card processor at 11 am. Your customers start coming in for lunch… A. Ask them to leave if they don’t have cash? B. Tell them you;ll hold the check and could they come back tomorrow an pay their bill? C. [...]

1.) What is a savings audit? A. We reduce the workers’ comp costs with group discounts and dividends and improve on-site safety to achieve further savings. 2. How can a savings audit from Friedlander benefit your business? A. Friedlander’s PEP Maximizer is the solution. We maximize restaurants’ Productivity, Efficiency and Profits by keeping their number [...]

Take Our Quiz! THE SITUATION: So you run a midtown restaurant. Its upscale yet casual. You just seated a young couple, one child, one infant. The mother begins breastfeeding for most of the meal, no coverup, no discreteness, just pulls down her strapless dress and latched the baby on. YOUR CALL? 1. You’re a Mom [...]

August 22 – August 26, 2010 2010 ACFSA(CORRECTIONAL FEEDERS) International Conference Town & Country Resort & Convention Center San Diego, CA

We had the opportunity recently to visit the new Red Bulls soccer stadium in Harrison, NJ. If you haven’t been, its basolutely magnificient and a fabulous place to watch soccer. any place where I go and I get to see Dads with young children gets high marks from me. It takes me back to so [...]

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WHO: Alexis Halejian, Social Media manager at BR GUEST/NYC OUR QUESTION: What;s the role of social media at BR Guest? Social media is just another channel- and a more personal, informal one- to promote our brands! It is a great way for customers to give us feedback and for us to respond instantly. It is [...]

THE BOOK: Four Fish: The Future of the Last Wild Food THE AUTHOR: Paul Greenberg PUBLISHER: Penguin With all of the problems in the Gulf with the seafood industry, this book caught my attention. Greenberg’s book exposes the dire straits of our favorite seafood. Solving the problem means it’s going to take big politics and [...]

THE BOOK: Four Fish: The Future of the Last Wild Food THE AUTHOR: Paul Greenberg PUBLISHER: Penguin With all of the problems in the Gulf with the seafood industry, this book caught my attention. Greenberg’s book exposes the dire straits of our favorite seafood. Solving the problem means it’s going to take big politics and [...]